Elitea

December 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: AT TODAYS RE-INSPECTION OBSERVED NO HOT RUNNING WATER AT MENS SHARED EMPLOYEE AND CUSTOMER WASHROOMS. TWO OF THREE WASHBOWLS IN WOMENS SHARED IS WITHOUT HOT RUNNING WATER. MUST PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED RAT DROPPING EXPOSED AT CEILING TILE IN PREP AREA, 3 RAT DROPPINGS ON LEDGE OF WALL OF OUTSIDE DRY FOOD STORAGE CABINET IN COMMON AREA AND 5 CRAWLING ROACHES ON REFRIGERATOR AT TOP, SIDES AND FLOOR BEHIND SAME IN PREP AREA. MUST REMOVE DROPPINGS AND ROACHES. CLEAN/SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED7-38-030.
    code 13Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3 COMPARTMENT SINK NOT LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT. MUST INCREASE THE SIZE OF THE SINK OR REMOVE EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED IN THE EXISTING THREE COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD IN REFRIGERATORS AND FREEZERS IN PLASTIC BAGS. MUST STORE IN FOOD GRADE BAGS OR CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN/SANITIZE ALL INTERIORS OF REFRIGERATION AND FREEZER UNITS OF MEAT JUICES AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND REMOVE BUILD-UP AROUND EXTERIOR AROUND COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN/SANITIZE AFFECTED AREAS WHERE RAT DROPPINGS, AND ROACHES WERE INDICATED.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER ON TOP OF AND UNDER PREP TABLES ON SHELVES, AND ON TOP OF REFRIGERATOR AND UPRIGHT FREEZER. ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Fail on November 22, 2017: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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