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Elizabeth Restaurant
January 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: WE OBSERVED INADEQUATE FOOD AND UTENSILS PROTECTION. NO SEPARATION OR PROTECTIVE BARRIER BETWEEN KITCHEN PREP AREA AND CUSTOMERS AREAS, SUCH AS ENTRANCE TO THE WASHROOMS. PREMISES HAS LIQUOR CONSUMPTION ON PREMISES LICENSE, WHICH REQUIRES MEN AND WOMEN TO HAVE ACCESS TO TOILET FACILITIES. INSTRUCTED TO PROVIDE BARRIER/PROTECTION BETWEEN AREAS. SERIOUS CITATION ISSUED, 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SOME PREP FOODS INSIDE THE STORAGE COOLERS/CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER SHELVING UNITS AT REAR STORAGE ROOM.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on September 7, 2012: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.