Elizabeth Restaurant

January 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: WE OBSERVED INADEQUATE FOOD AND UTENSILS PROTECTION. NO SEPARATION OR PROTECTIVE BARRIER BETWEEN KITCHEN PREP AREA AND CUSTOMERS AREAS, SUCH AS ENTRANCE TO THE WASHROOMS. PREMISES HAS LIQUOR CONSUMPTION ON PREMISES LICENSE, WHICH REQUIRES MEN AND WOMEN TO HAVE ACCESS TO TOILET FACILITIES. INSTRUCTED TO PROVIDE BARRIER/PROTECTION BETWEEN AREAS. SERIOUS CITATION ISSUED, 7-38-005(A).
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME PREP FOODS INSIDE THE STORAGE COOLERS/CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER SHELVING UNITS AT REAR STORAGE ROOM.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on September 7, 2012: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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