Elizabeth Restaurant

May 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR STAND-UP REFRIGERATOR WITH AN AIR TEMPERATURE OF 51.1F.AT THIS TIME, IS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ICE CREAM BASES,EGGS,MILKS ETC. THE RERIGERATION UNIT IS TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER THAT ALL COLD HOLDING FOOD EQUIPMENTS MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED INSIDE THE 2 DOOR STAND-UP REFRIGERATOR. OBSERVED RAW EGGS AT 47.1F,ICE CREAM BASES 53.2F,MILKS AT 48.6F ETC. MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: AT THIS TIME,WE OBSERVED INADEQUATE FOOD AND UTENSILS PROTECTION WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. NO SEPARATION OR PROTECTIVE BARRIER BETWEEN KITCHEN PREP AREA AND CUSTOMERS AREAS, SUCH AS ENTRANCE TO THE WASHROOMS. PREMISES HAS LIQUOR CONSUMPTION ON PREMISES LICENSE, WHICH REQUIRES MEN AND WOMEN TO HAVE ACCESS TO TOILET FACILITIES. INSTRUCTED TO PROVIDE BARRIER/PROTECTION BETWEEN AREAS TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENTS (MICE DROPPINGS).OBSERVED APPROXIMATELY 20 MICE DROPPINGS AT REAR SPICE ROOM ALONG WALL BASE AT CORNER FLOORS.INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS IN DETAIL AND SEAL MOUSE HOLE AT NORTH/WEST CORNER OF SAID ROOM,PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO PROPERLY STORE,INVERT ALL CLEAN DISHES ON PREP AREA SHELVINGS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE A LONG STEM BRUSH TO PROPERLY CLEAN THE INTERIORS OF WATER BOTTLES FOR CUSTOMERS AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN PREP AREA ARE DIRTY,DARKENED MUST BE KEPT CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MENS TOILET ROOM DOOR MUST BE COMPLETELY SELF-CLOSING AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER, SOAP/HAND PAPERTOWELS AT REAR DRY STORAGE/PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on May 23, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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