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Elizabeth Restaurant

July 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SNEEZEGUARD BARRIER BETWEEN KITCHEN PREP AREA AND CUSTOMERS AREAS,MUST BE BETTER AFFIXED TO PROPERLY SECURE/STABLE SNEEZEGUARD BARRIER AND REMOVE PAPERCLIPS BETWEEN EACH SNEEZEGUARD BARRIER ALSO,THE FRAMING IS RAW WOOD MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN PREP AREA ARE DIRTY,DARKENED MUST BE KEPT CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER, SOAP/HAND PAPERTOWELS AT REAR DRY STORAGE/PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on June 6, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.