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Elizabeth Restaurant

July 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings3
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR PREP AREA WHERE FOOD AND DRINKS ARE PREPARED AND SERVED. OBSERVED MIXERS AND FOOD PREP TABLES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA WITH A SUPPLY OF SOAP, PAPER TOWELS AND HAND WASHING SIGNAGE. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-203.12 OBSERVED SHELLFISH TAGS NOT DATED WHEN THE LAST SHELLSTOCK FROM THE CONTAINER HAS BEEN SOLD OR SERVED. MANAGEMENT INSTRUCTED TO DATE THE SHELLFISH TAGS PROPERLY AND MAINTAIN THEM FOR 90 DAYS FROM THE DATE THE LAST SHELLSTOCK WAS SERVED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 14Priority
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Fail on July 9, 2021: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.