Cooked?✓!
Ella Elli
June 29, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED THE EMPLOYEE HANDLING DIRTY DISHES WITH HIS BARE HANDS, LOADING THE DISH MACHINE, THEN HANDLING AND STORING THE CLEAN DISHES WITHOUT WASHING HANDS IN BETWEEN TASKS SEVERAL TIMES DURING OBSERVATION. REVIEWED PROPER HANDWASHING AND GOOD HYGIENIC PRACTICES OF WHEN TO WASH HANDS WITH THE MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS SUCH AS MEAT SAUCE, COOKED GRAINS, COOKED BEEF, SPINACH DIP, COOKED EGGS THROUGHOUT THE WALK-IN COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION/USE BY DATE NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON THE COOKS LINE WITHOUT EXTERNAL INDICATORS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL COOKS LINE SPICE/FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: INSECT CONTROL DEVICES MUST NOT BE USED AT THE BASEMENT PREP TABLES. MUST BE INSTALLED AWAY FROM FOOD PREPARATION AREAS.
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Personal CleanlinessInspector note: NOTED FOOD HANDLERS, INCLUDING BARTENDERS, WITH LONG BEARDS, MUST WEAR BEARD RESTRAINTS.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR AND ORGANIZED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXCESSIVE ICE BUILD UP INSIDE THE BASEMENT PREP TWO-DOOR TALL REACH-IN COOLER. MUST REMOVE ICE AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: EXTREMELY LOW HOT WATER PRESSURE AT THE BAR HAND WASHING SINK. MUST PROVIDE GREATER HOT WATER PRESSURE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST PROVIDE A WASTE RECEPTACLE AT THE COOKS LINE HAND WASHING SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED AN EXTREMELY DIRTY FLOOR DRAIN UNDER THE 1ST FLOOR DISHWASHING AREA THREE-COMPARTMENT SINK AND EXCESSIVE POOLING WATER UNDER THE SAME SINK. MUST CLEAN, REMOVE POOLING LIQUID AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CERTIFIED MANAGERS.
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Summary Report Displayed And Visible To The PublicInspector note: OBSERVED THE SUMMARY REPORT FROM 8-12-20 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND POSTED IN THE KITCHEN. INSTRUCTED TO POST PROPERLY. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass on August 12, 2020: 12 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.