Cooked?✓
Ellie's
September 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FREEZERS IN THE BASEMENT PREP AREA, MUST FIX THE WORN RUBBER GASKETS ON THE 1ST FL PREP COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT, THE REACH IN FREEZERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT AND THE RUBBER GASKETS ON THE PREP COOLERS ON THE 1ST FL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE 1ST FL PREP AREA. MAINTAIN SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO ELIMINATE THE CLUTTER UNDERNEATH THE BASEMENT STAIRS AND ORGANIZE AREA. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass on April 18, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.