Elly's Pancake House

September 12, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: (7-38-005A) FOUND 20-POUNDS OF EGG WHITE IN A PREP COOLER AT 57.4F. INSTRUCTED MAINTAIN ALL COLD FOOD AT 40F OR BELOW. MANAGER PROPERLY DISPOSED OF PRODUCT. (VALUE=$30.00)
    code 3Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: (7-38-030) INADEQUATE PLUMBING. FOUND THE HOT WATER KNOB AT THE RIGHT FAUCET OF THE 3-COMP. SINK INOPERABLE (WATER LINEIS SHUT-OFF); WASHERS AT ALL THE FAUCETS OF THE 3-COMP SINK & AT THE COLD WATER KNOB OF THE HANDSINK ARE LEAKING ALSO, MUST FIX & MAINTAIN.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: GASKETS OF COOLER DOORS AT COOK'S LINE, INTERIOR ATTACHMENTS TO THE HOOD ABOVE THE COOKING EQUIPMENT, LIGHT COVERS, EXTERIOR PANEL OF THE DISHMACHINE, LIDS OF BULK FOOD CONTAINERS-DUE TO GREASE, FOOD DEBRIS, DUST OR DIRT.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD MISSING BY THE COOK'S LINE, MUST REPLACE.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INTERNAL THERMOMETERS NEEDED AT ALL COOLERS, MUST PROVIDE, INCLUDING FOOD THERMOMETERS FOR FOOD HANDLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MILK CRATES USED FOR DRY OR COLD STORAGE RACKS THRU-OUT PREMISES MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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