✓!

Elly's Pancake House

August 20, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND SERVICE/PREP COOLER WITH AIR TEMPERATURE OF 66.7F WHICH HOLD POTENTIALLY HAZARDOUS FOODS . COOLER WILL BE TAGGED. CRITICAL CITATION ISSUED #7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE SERVICE/PREP COOLER WITH IMPROPER INTERNAL TEMPERATURES SUCH AS 12LBS OF CHICKEN AT 58.6,4LBS OF HAM & CANADIAN BACON AT 66.3F, 7LBS OF HAMBURGERS AT 66.8F AND 5LBS OF BEEF STRIPS AT 57.3F. ALL FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED TOTAL WEIGHT 28LBS AND COST WAS $120.00. CRITICAL CITATION ISSUED.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SEVRED SUCH AS, EGGS, HAM, CHICKEN. SERIOUS CITATION ISSUED #7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLER WITH THE NAME, DATE,AND TIME.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING IN THE KITCHEN, REAR PREP AREA AND IN BASEMENT UNDER DRY STORAGE.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL SEVICE COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on September 19, 2012: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up