Cooked?✕
Elly's Pancake House
August 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- EGGS 64.2F, CHEESE 45.1F, LIQUID EGGS 58.2F, CHICKEN 62.5F, HAM 47.7F, CORN BEEF HASH 53.4F, HAM 46.7F, POTATOES 50F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 373 LBS OF PRODUCTS WORTH $266.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED POOR HYGIENIC PRACTICES- NOTED EMPLOYEES AT THE PREP AREA WHILE PREPARING FOOD AND WEARING GLOVES MOVED FROM THE PREP AREA WITH GLOVES ON TO THE REFRIGERATION UNIT AT THE REAR, DOWN TO THE BASEMENT WALK IN COOLER OPENING DOORS OF COOLERS THEN BACK TO THE KITCHEN TO CONTINUE PREPPING ALL WITHOUT CHANGING GLOVES. WHEN THEY FINALLY CHANGED THEIR GLOVES THEY DID NOT WASH THEIR HANDS AT ANY TIME. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS WHENEVER GLOVES ARE CHANGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 20 FLYING INSECTS ON WALLS, BOXES AND CEILING ESPECIALLY AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID AND LIPS DRIPPING ON TO THE GROUND.INSTRUCTED TO DETAIL CLEAN CONTAINER AND SURROUNDING AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-038-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES ABOVE PREP TABLE LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE TO PREVENT HIDING PLACES FOR PEST.....ALSO NOTED MILK CRATES AT THE BASEMENT FOOD PREP AREA USED FOR ELEVATION. INSTRUCTED TO USE PROPER SHELVING FOR ELEVATION 6 INCHES OFF THE FLOOR FOR PROPER CLEANING AND PEST MONITORING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUSTY AND DIRTY FANS ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING PIPES AT THE BOTTOM OF 3 COMPARTMENT SINK AND AT THE FAUCET OF HAND WASH SINK AT THE WOMENS BATH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 7, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.