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Elly's Pancake House

February 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. OBSERVED EMPLOYEE AT COOK LINE MULTI-TASKING AND HANDLING RAW SHELL EGGS THEN WENT TO CHANGE GLOVES AND NOT WASHING HANDS.INSTRUCTED ON PROPER HANDWASHING FOR ALL FOOD HANDLERS AT THIS TIME. INSTRUCTED TO WASH HANDS FREQUENTLY AND IN BETWEEN TASKS AND WHEN CHANGING DIRTY GLOVES AND WHEN MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION 7-38-010 (A).
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE TORN GASKET AT THE REAR 3 DOOR COOLER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING INTERIORS OF COOLERS AND REMOVE CARD BOARD LINERS INSIDE THE COOK LINE PREP COOLER AND HOOD/FILTERS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS AND REPAIR OPENING AT CEILING INSIDE THE BASEMENT EMPLOYEE TOILET ROOM ALSO,REMOVE FOOD DEBRIS SPLASHED ON CEILING AT BASEMENT FOOD PREP AREA AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD ABOVE THE SOUP STATION AND REPLACE BURNT-OUT LIGHT BULBS IN BASEMENT DRY STORAGE AREAS AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on August 26, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.