Cooked?✕
Elly's Pancake House
February 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THAT EMPLOYEE WORKING ON FOOD PREPARATION LINE DO NOT WASH HANDS AS AND WHEN REQUIRED . OBSERVED THAT HAND WASHING SINK IS NOT LOCATED ON CONVENIENT DISTANCE FOR ALL EMPLOYEE WORKING IN FOOD PREP AREA. MUST PROVIDE HAND WASHING SINK IN CONVENIENT DISTANCE FOR ALL EMPLOYEES .PRIORITY FOUNDATION . 7-38-030(c) NO CITATION ISSUED • MUST PROPERLY MARKED ALL HAND WASHING SINKS.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED MALE EMPLOYEE WORKING ON FOOD PREP AREA HANDLED AND CRACKED RAW EGGS WITH BARE HANDS THEN HANDLED READY TO EAT FOOD PANCAKES AND COOKED EGGS WITH BARE HANDS WITHOUT WASHING THEM BETWEEN PROCEDURES.MUST WASH HANS EVERY TIME CHANGING FOOD HANDLING PROCEDURES TO VOID AND PREVENT CROSS CONTAMINATION.(PRIORITY VIOLATION 7-38-010)CITATION ISSUED
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED THAT COOKED CHICKEN MEAT AND HAM WAS STORE IN PLASTIC BAG IN SINGLE CONTAINER INSIDE WALK IN COOLER . MAST STORE SEPARATELY DIFFERENT FOOD ITEMS TO VOID POSSIBLE CROSS CONTAMINATION.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED THAT COOKED GROUND SAUSAGE PORK MEAT IS STORED IN HOT HOLDING UNIT INTERIOR TEMPERATURE 85 F.FOOD VOLUNTARILY DISCARDED 1.5 LB VALUE $35.00 .PRIORITY VIOLATION 7-38-005 .PLEASE SEE VIOLATION #22
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THAT COOKED CUT CHICKEN MEAT INTERNAL TEMPERATURE 50 F , AND CUT HAM INTERNAL TEMPERATURE 48 F ARE STORED IN WALK IN COOLER. 7 LBS OF HAM AND 10 LBS OF CHICKEN VOLUNTARILY DISCARDED. VALUE AROUND $ 150.00 .PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN WALK IN COOLERS AND REACH UNDER COOLER . INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED THAT PLASTIC BAG OF UNOPENED LETTUCE WAS STORED ON TOP OF CLEAN WASHED LETTUCE. MUST REMOVE AND HANDLE AND STORE FOOD TO PREVENT CROSS CONTAMINATION.
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Personal CleanlinessInspector note: OBSERVED THAT EMPLOYEE WORE UNAPPROVED JEWELRY (WATCH) WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE AND MAINTAIN CLEAN HANDS
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THAT HOOD FILLERS ON SMALL HOOD SYSTEMS OVER FOOD COOKING AREA ARE COVERED WITH GREASE . MUST CLEAN AND MAINTAIN CLEAN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED THAT OUTSIDE TRASH CONTAINER IS OPENED AND OVERFLOWING WITH TRASH TO THE POINT THAT CONTAINER CAN'T BE COVERED PROPERLY.PRIORITY FOUNDATION VIOLATION. 7-38-020(b) CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THAT ELECTRICAL ROOM WAS USED AS STORAGE FOR UNUSED ELECTRONIC EQUIPMENT.MUST REMOVE OR RAISE OF THE FLOOR TO VOID PEST HARBORAGE AND ALLOW EASY CLEANING. • MUST REPAIR AND CLEAN EMPLOYEE BATHROOM UNDER SINK STORAGE CABINET, AND MUST CLEAN UNDER HAND WASHING SINK CABINET STORAGE BY WAITERS STATION HAND SINK
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR NON WORKING LIGHTS IN BAKERY OVEN AREA
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on November 28, 2017: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.