Cooked?✓
Ema
July 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND SLIGHT BUILD-UP AT THE INTERIOR PANEL AND ICE CHUTE OF THE LARGE ICE MACHINE IN THE REAR AREA. ALSO FOUND SAME AT THE ICE CHUTE OF THE SODA DISPENSING MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND MISSING GROUT AT FLOOR IN THE MAIN KITCHEN HOT COOKING LINE. MUST REGROUT FLOOR AT THE ENTIRE ABOVE STATED AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND GREASE BUILD-UP AT THE EXHAUST HOOD VENTS IN THE KITCHEN COOKING LINE. MUST CLEAN, SANITIZE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: IN THE LADIES RESTROOM HAND SINKS FOUND AUTOMATIC TIMERS RUNNING LESS THAN 15 SECONDS AT A TIME. INSTRUCTED TO ADJUST AUTOMATIC TIMERS FOR THE RESTROOMS HANDSINKS TO RUN FOR A MINIMUM OF 15 SECONDS WHEN USED.MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 14, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.