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Embassy Suites

November 19, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMPERATURE AT 143F, MACHINE IS BEING USED DURING INSPECTION, INSTRUCTED MGR TO PROVIDE PROPER FINAL RINSE TEMPERATURE. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION, FOUND SEVERAL TRAYS OF READY-TO-EAT FOOD ITEMS DISPLAYED FOR SELF SERVICE WITHOUT ANY SNEEZE GUARD PROTECTION, INSTRUCTED TO PROVIDE PROPER SNEEZE GUARD PROTECTION FOR ALL SELF SERVICED OPEN FOOD ITEMS. MGR REMOVED ALL TRAYS AT THIS TIME.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CHIPPED WALL BEHIND MEAT SLICER AND CLEAN UTENSIL RACK. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ADDITIONAL HAND SINK MUST BE INSTALLED FOR THE MEAT SLICER AREA OR MOVE SLICER TO KITCHEN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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