Cooked?✓!
Embassy Suites
February 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN THE BREAKFAST KITCHEN. SUCH AS HAM AT 47.5F, SAUSAGE AT 44.5F, EGGS AT 47.3F, PANCAKE BATTER AT 47.8F. COOLER TEMPERATURE AT 40.F CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DENATURED THE SAID PRODUCTS WORTH $32.00 AND TOTAL 15 LBS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE THE ALUMINUM FOIL BEING USED AS A SHELVE LINER IN SOME SHELVE IN THE KITCHEN. BROKEN AND MISSING KNOB IN ALL CABINET IN THE BREAKFAST KITCHEN. MUST REPAIR AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WASH CLOTH FOR WIPING THE TABLES,COOLER,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
-
Food Handler Requirements MetInspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on September 9, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.