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Emerald Isle

December 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE CHEST FREEZER IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ONLY FOOD GRADE BAGS FOR MEATS IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD STAINS ON INTERIOR OF DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF 3-COMPARTMENT SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA/BEHIND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE PREP AREA CEILING LIGHT COVER LOOSE/DOES NOT FIT CEILING LIGHT SPACE. INSTRUCTED MANAGER TO PROVIDE CORRECT SIZE COVER FOR CEILING LIGHT BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.