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Emerald Loop Bar & Grill

April 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: COOKED FOOD IN COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLAIMER NOR REMINDER FOR FOODS THAT CAN BE ORDERED UNDER COOKED, INSTRUCTED TO PROVIDE ON MENU, NO CITATION ISSUED.
code 25
Approved Thawing Methods Used

Inspector note: UNAPPROVED THAWING METHOD, FOUND BAGS OF FROZEN SEAFOOD BEING THAWED IN A BUCKET OF STAGNATE WATER, MUST USE ONE OF THE APPROVED HEALTH CODE METHOD FOR THAWING.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ( FLOUR )
code 37
In-Use Utensils: Properly Stored

Inspector note: KNIVES IN USE KEPT IN A SANI BUCKET ON CUTTING BOARD INSTRUCTED TO KEEP IN A CLEAN DRY SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.