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Emmit's On Clybourn

October 10, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED, INSTRUCTED MGR TO OBTAIN.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL ALL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING COVERS FOR ICE BIN AT BAR, INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEANED PROPERLY, INCRUSTED FOOD DEBRIS STUCK ON BLADE HOUSING, INSTRUCTED TO CLEAN, SANITIZE PROPERLY.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DETERIORATED LIGHT SHIELD AND MISSING END CAPS ON HOOD LIGHT FIXTURE, INSTRUCTED TO INSTALL.
code 36

What changed since the previous inspection?

Compared with No Entry on October 4, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.