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Emmit's On Clybourn

July 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURES OF SERVICE COOLER AT THE KITCHEN AND UPRIGHT REFRIGERATION UNIT AT THE BASEMENT DRY STORAGE TO BE IMPROPER AT 45.9F AND 45.2F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURES OF 40F OR BELOW IS MAINTAINED. CITATION ISSUED FOR VIOLATION #7-38-005(A)
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE HANDYMAN/REPAIR EQUIPMENT ROOM AT THE BASEMENT DRY STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AND HOLES ON CEILING AT THE BASEMENT DRY STORAGE AND ON FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR,CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LOW WATER PRESSURE AT EXPOSED HAND WASH SINK OF KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with No Entry on July 22, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.