Empirical Brew Pub

July 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DRAIN HOSE AT POPGUN DISPENSER AT LOBBY BAR NOT DRAINING,INSTRUCTED TO CHANGE / CLEAN SAID HOSE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DUST BUILD-UP ON COUNTER TOP OF MEZZ BAR,WERE BOTTLES AND CLEAN UTENSILS ARE STORED,INSTRUCTED TO CLEAN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED LIGHT BULB INSIDE THE MOP SINK,SECOND FLOOR(MEZZ),INSTRUCTED TO CHANGE BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO RUNNING WATER(HOT/COLD)PROVIDED AT MIDDLE WASHBOWL IN WOMEN'S WASHROOM,SECOND FLOOR(MEZZ)
    code 38

What changed since the previous inspection?

Compared with Pass on July 3, 2012: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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