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Employee Cafe

March 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE MILK COOLER-SELF-DISPENSING UNIT (IN THE CAFETERIA), WITH AMBIENT AIR TEMP OF 50.2F, DURING INSPECTION. UNIT TAGGED AT THIS TIME. ALL COLD HOLDING UNITS MUST BE KEPT AT 40F OR LOWER. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 2-GALLONS OF MILK (FOR SELF-DISPENSING MACHINE) AT 54.9F DURING INSPECTION. INSTRUCTED TO PROPERLY DISPOSE OF PRODUCT & ALWAYS MAINTAIN COLD FOOD AT 40F OR BELOW. (AMT.=$8.00) All cold food shall be stored at a temperature of 40F or less.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE & INTERIOR OF VENTS AT BOTH ENDS OF THE DISHMACHINE MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT EAST WALL OF THE DRY STORAGE ROOM MUST BE MAINTAINED CLEAN (IN MAIN KITCHEN) & ALSO UNDER THE SODA/MILK DISPENSING EQUIPMENT IN THE CAFETERIA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND THE GARBAGE CANS IN CAFETERIA, UNDER THE 3-COMP SINK IN DISHROOM (WEST WALL) MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT HANDSINK FAUCET IN THE CAFETERIA PREP AREA MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

What changed since the previous inspection?

Compared with Pass on October 21, 2010: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.