Employee/Vistior Cafeteria

August 12, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS IN DISHMACHINE AREA, DRY STORAGE AREA AND IN RETAIL/CAFTERIA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISHMACHINE NOT MAINTAINED, HEAVY LEAKS AT PIPES UNDERNEATH, CAUSING ACCUMULATION. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY/INVERT (HANDLE UP).
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LARGE KETTLES IN PREP AREA LEAKING. REPAIR SAME. STORAGE SHELVES AT RETAIL LINE IN POOR REPAIR, PEELING PAINT, RAW WOOD. INSTD TO REPAIR SAME. EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK-IN COOLER. REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR TOP OF DISHMACHINE, HOT PLATE HOLDING UNIT, ALL ATTACHED PIPING OF COOKING EQUIPMENT, AND EXTERIOR SIDES OF COOLERS NOT CLEAN, DUST, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS THROUGH OUT DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING AND PIPES IN DISHMACHINE AREA NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDSINK IN DISHMACHINE AREA. PROVIDE SAME.
    code 38

What changed since the previous inspection?

Compared with Fail on July 22, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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