Employee/Vistior Cafeteria

October 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION .MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.MUST PROVIDE AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED .COS AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES CRAWLING ON SODA TUBBING AND FLOOR DRAIN UNDER CABINET OF SODA MACHINE AND EXTERIOR CABINETS OF SAME,ON WALLS CUSTOMER SERVICE AREA,DISH WASHING AREA- ON WALLS,INSIDE OF GARBAGE CANS,OVERHEAD PIPES,CATERING SUPPLY ROOM- ON EQUIPMENT AND WALLS.MOP SINK AREA -ON WALLS AND BOXES,DIRTY DUST PAN.SALAD ROOM- ON WALLS AND SIDE COOLER.REAR STORAGE AREA-DOOR WAYS AND BOXES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/18.(PRIORITY FOUNDATION -7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABINET. • MUST DETAIL CLEAN FOOD DEBRIS BUILD UP AND CALCIUM BUILD UP ON FAUCETS AND KETTLES,EXTERIOR OF STEAMER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON HOT HOLDING UNITS,MICROWAVE,EQUIPMENT CLEANING BRUSHES AND HOLDER. • MUST CLEAN FOOD DEBRIS AND DUST BUILD UP FROM LOWER CABINETS AT CUSTOMER SERVICE AREA,SODA TRAY,ICE MACHINE DISPENSER,MICROWAVE STAND,COFFEE VENDING MACHINE CUP HOLDER,UNDERSIDES OF PREP TABLES,ROLLING CARTS,GRILL,KNOBS AT STOVE,DIRTY DUST PAN.MUST DELIME DISH MACHINE,LEDGE UNDER RADIATOR IN DINING AREA,3- DOOR FAN GUARD COVERS,2- COMP SINK DRAWERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DISH WASHING AREA.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST REPLACE DAMAGED INTERIOR GARBAGE CAN IN SALAD ROOM.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN SALAD ROOM,MISSING WALL TILE IN DISH STORAGE ROOM,DAMAGED WALL TRIM IN DISH WASHING AREA NEAR 3- COMP SINK,STAINED CEILING TILES NEAR MOP SINK,HOLE IN WALL NEAR INSIDE GARBAGE BAIL IN REAR STORAGE AREA.MUST MAKE CONCRETE FLOOR UNDER COOKING EQUIPMENT SMOOTH AND EASILY CLEANABLE. • MUST CLEAN GREASE,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR AND DRAINS IN MAIN KITCHEN AND DISH WASHING AREA,VENDING MACHINE AREA,SALAD ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT IN DISH STORAGE AREA AND DINING AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.