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Employee/Vistior Cafeteria

June 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS/READY TO EAT FOODS (RICE 52.3 DEGREE F, COOKED SAUSAGE 55.2 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURES. INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 5 LBS FOOD AND $20 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER WITH AN IMPROPER INTERNAL TEMPERATURE OF 53.2 DEGREE F. INSTRUCTED THAT WALK IN COOLER SHALL MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND FREEZER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE OUTSIDES OF THE TILT SKILLET, STEAMERS, STEAM TABLES, OVENS, STOVES, AND STOCK POTS WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS IN THE KITCHEN AREA, CAFETERIA, DRY STORAGE, THE WAREWASHING AREA AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN WITH A BUILD UP OF DIRT, FOOD DEBRIS, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on October 23, 2018: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.