Cooked?✓
En Hakkore 2.0
January 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DUST BUILDUP ON THE WATER LINES UNDER THE 3-COMPARTMENT SINK AT THE BAR, DUST BUILDUP ON THE LIGHT SHIELDS UNDER THE HOODVENT AND THE HEAT LAMPS OVER THE PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE & FOOD DEBRIS BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED LETTUCE ON THE FLOOR BEHIND THE REACH-IN COOLER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUILDUP ON THE CEILING VENTS ABOVE THE PREP AREA AND ALSO THE SURROUNDING CEILING TILES.
What changed since the previous inspection?
Compared with Pass on March 11, 2016: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.