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En Hakkore 2.0

May 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED EXPOSED HAND WASH SINK IN REAR KITCHEN PREP AREA CONNECTED TO A POWER WASHER VIA A LONG GREEN RUBBER HOSE RENDERING THE HAND WASH SINK UNABLE TO BE USED FOR IT'S INTENDED PURPOSE. MANAGEMENT VOLUNTARILY REMOVED HOSE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASH SINKS FREE AND OPEN FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO DOCUMENTATION INDICATING THAT FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED OBTAIN A LETTER FROM FISH DISTRIBUTOR INDICATING THAT ALL FISH USED IN SUSHI AND POKE SELECTIONS HAVE BEEN FROZEN FOR PARASITE DESTRUCTION IN ACCORDANCE WITH THE LAW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL THERMOMETER IN PREP COOLER LOCATED IN REAR KITCHEN CONTAINING SWEET POTATOES AND SHRIMP. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME INSIDE FRYER CABINETS LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLOW DRAINING EXPOSED HAND SINK LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER OF THE 2 UNISEX TOILET ROOMS LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED A BUILD UP OF GREASE AND GRIME ON EXTERIOR OF USED COOKING OIL CAN LOCATED IN ALLEY BEHIND FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLY WITH FOOD ALLERGEN TRAINING. REPEAT CORE VIOLATION.
code 58

What changed since the previous inspection?

Compared with Pass on July 11, 2019: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.