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En Hakkore 2.0

June 25, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED BEHIND THE FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED AT THE LEFT OF THE HANDWASHING SINK NEXT TO THE PREP TABLE AT REAR KITCHEN PREP AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL BEING USED AS LINER ON PREP TABLES THROUGHOUT THE REAR KITCHEN PREP AREA.INSTRUCTED TO REMOVE ALUMINUM FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL NOTICEABLE GAPS/OPENINGS ON EXPOSED ROCK ON WEST WALL BEHIND THE DRY STORAGE RACK LOCATED IN THE BASEMENT SO THAT SAID WALL IS SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT UTILITY MOP SINK AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILIATE CLEANING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS IN THE REAR KITCHEN PREP/DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on July 21, 2025: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.