En Hakkore

May 14, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO COLD RUNNING WATER AT PREP AREA HAND SINK.COLD WATER FAUCET HANDLE SPINS AROUND WHEN TURNED ON AND NO WATER FLOW.MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE AND PROVIDE COLD RUNNING WATER AT ALL TIMES.INSTRUCTED MANAGER TO USE ADDITIONAL HAND SINK ON PREMISES.(PRIORITY 7-38-030(C) • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK AND REMOVE TAPE FROM FAUCET NECK AND AT PIPE OF REAR HALLWAY HAND SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DINING AREAS. • MUST CLEAN DUST BUILD UP FROM OVERHEAD VENTILATION DUCTING UNIT. • MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AREA. • MUST REPAIR OR REPLACE LOOSE DOOR PANEL ON REAR EXIT DOOR.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on March 29, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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