Enchanting Cafe And Lounge

November 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE MORE ADEQUATE REFRIGERATION FOR BUSINESS OPERATION.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PROVIDE A PREP TABLE FOR PROPER FOOD PREPARATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT AND REAR EXIT DOORS NOT INSECT AND RODENT PROOF. MUST REPAIR BOTTOM OF DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: PLUMBING AT TOILET BOWLS IN WASHROOMS NOT PROPERLY INSTALLED. MUST PROPERLY INSTALL.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE EXCESSIVE CAULK FROM EXTERIOR OF THREE COMPARTMENT SINK AND PROPERLY SEAL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT AND REMOVE HEAVY DUST BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED TEXTURED WALLS IN BOTH WASHROOMS AND IN FOOD PREP AREA. MUST MAKE WALLS IN WASHROOMS AND IN PREP AREAS SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL HOLES AND OPENINGS IN WALLS AND AROUND PIPES THROUGHOUT WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING THROUGHOUT PREP AND STORAGE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK FAUCET. FINISH DUCT WORK IN FURNACE ROOM AND PROVIDE VENT COVERS WHERE MISSING THROUGHOUT PREMISES. MUST PROPERLY VENT WASHROOMS TO THE OUTSIDE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER AND UNUSED COOKING EQUIPMENT IN REAR OUTSIDE STORAGE AREAS. MUST ALSO REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM STORAGE CLOSET IN REAR. PROVIDE ADDITIONAL SHELVING UNITS FOR ADDITIONAL STORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.