Energym Fitness Center

January 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP IN THE SOAP DISPENSORS IN THE WOMEN'S BATHROOM ON THE 1ST FLOOR. OBSERVED NO SOAP AND PAPER TOWELS BY THE EXPOSED HANDSINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE SAME. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED REFRIGERATION/FREEZER UNITS NOT ON SITE. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS ON SITE IN ORDER TO RECORD PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK. OBSERVED DOOR NOT RODENT PROOFED LOCATED ON THE WEST EXIT ON THE 1ST FLOOR. SERIOUS VIOLATION 7-38-020.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NO DRYING RACK OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED DUST ON THE VENT IN THE MEN'S 1ST FLOOR WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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