Englewood Marathon

July 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVEN MANY SODA CREATS BEING USED FOR STORAGE SHELVING THRU OUT NEED TO PROVIDE PROPER STORAGE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARD FROM COOLER FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS NEED CLEANING AND PAINTING IN ALL AREAS,REPLACE MISSING AND STAINED CEILING TILES IN SALES AND STORAGE AREASVBSTORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. CLEAN CEILING VENTS SEAL ALL OPENINGSVIN WALLS AND CEILING AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC. IN ALL AREAS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABLE TO GAIN ENTRY TO EAST SIDE STORAGE AREA CLUTTER NEED TO REMOVE ITEM NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Fail on July 11, 2012: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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