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June 14, 2010 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 1st floor prep area reach in prep cooler #1 not maintained, ambient air temperature at 54.6F. Instructed manager to repair cooler, ambient air temperature must be 40 F or below. Citation issued. Ticket #H000058828 15.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. Found the following potentailly hazardous foods held between 47.0 F and 49.2F- blue cheese, beef and cut vegetables. Instructed manager all potentially hazardous foods must be held dat 40 F or below if held cold. All potentially hazardous foods voluntarily discard at this time. Citation issued.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area reach in cooler #1 door in poor repair, door hindge not aligned. Must repair and maintain cooler door.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Basement prep area light shields missing above prep tables and dishmachine. Must provide light covers/shields for light bulbs.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 19, 2010: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.