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February 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING, NO TRACES OF ANY SANITIZER NOTED ON TEST STRIP, INSTRUCTED MGR TO REPAIR MACHINE. MACHINE BEING USED DURING INSPECTION.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, STANDING WATER ON LEDGES AND PANELS, INSTRUCTED TO CLEAN AND MAINTAIN. • HEAVY GREASE AND FOOD DEBRIS INSIDE DEEP FRYERSAND BEHIND COOKING LINE, INSTRUCTE TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASY FLOORS BEHIND COOKING LINE, INSTRICTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MEN'S ROOM NOT VENTED PROPERLY, INSTRUCTRED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.