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Eng's Asian Cuisine

February 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMP DISH MACHINE NOT REACHING 100PPM FOR THE SANITIZER. READING IS ONLY 0PPM. MANAGER CALLED THE ECOLAB TECHNICIAN TO FIX THE DISH MACHINE. SANITIZING RINSE IS NOW 100PPM. CITATION ISSUED CRITICAL.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR PANEL WITH BROWNISH/BLACK WET SUBSTANCE ON THE TUBING WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL/TUBING AND MAINTAIN. TAGGED THE ICE MACHINE INSTRUCTED NOT TO USE UNTIL IT'S CLEANED AND SANITIZED. PLEASE FAX LETTER TO BRIAN TURKALY 1 312 746 4240 TO REMOVE THE TAG FROM THE ICE MACHINE BY CDPH EMPLOYEE, INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS.
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH HEAVY GREASE ALL OVER THE EXTERIOR LID AND SIDES OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS. MANAGER ASKED ONE OF HIS EMPLOYEE TO CLEAN THE GREASE CONTAINER. CONTAINER IS NOW CLEANED BEFORE I FINISHED THE REPORT.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT,DATE ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER . ALSO PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BIG BULK CONTAINER S WITH SUGAR, FLOUR, CORN MEAL IN THE STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING DRAIN STOPPER ON THE 3 COMPT SINK IN THE REAR PREP AREA, AND IN THE FRONT AREA. INSTRUCTED TO PROVIDE. RUSTED EXTERIOR AND LID OF THE GREASE BOX BY THE 3 COMPT SINK IN THE REAR AREA. MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING AND MAINTAIN: ALL THE FOOD CARTS , THE SIDES OF THE STOVE, DEEP FRYER AND WOK, INTERIOR DOOR OF THE DEEP FRYER, ALL BOTTOM SHELVES OF THE PREP TABLE, AND MOP SINK
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL BOXES AND BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD AND FILTER WITH ACCUMULATED GREASE ,MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE 3 COMPT SINK AND EXPOSED HAND SINK IN THE FRONT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.