Cooked?✓!
Eng's Asian Cuisine
March 22, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 4 BLOCKS OF CREAM CHEESE,5 POUND EACH AT TEMP OF 46.7F; 46.9F; 48.4F AND 48.6F,PRODUCTS WERE STORED UNDER THE STEAM TABLE. FOUND A LARGE POT OF COOKED PIECES OF CHICKEN STORED ON TOP THE ONE BURNER,UNIT WAS TURNED OFF,CHICKEN TEMPERATURE OF 70F AND 71.2F. FOUND COOKED CUBBED TOFU STORED INSIDE THE SOUTH SMALL COOLER AT TEMP OF 78.1F TO 82F. FOUND FRESH EGGS AT TEMP OF 48.9F TO 49F.FOUND A COOKED WHOLE CHICKEN INSIDE A PLASTIC GROCERY BAG AT TEMP OF 65.7F,BOTH LAST TWO MENTION FOOD WERE STORED INSIDE THE WALK-IN COOLER. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED: CRITICAL VIOLATION:7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES. OBSERVED CERTIFIED FOOD HANDLER/OWNER HANDLING READY TO EAT PRODUCTS, TOUCHING NON-FOOD CONTACT SURFACES SUCH AS COOKING EQUIPMENT,PUT HAND THRU HIS HAIR,THEN OPENED REFRIGERATOR AND WITH BARE HAND GRABBED COOKED FOOD AND PUT IT IN THE BASKET INSIDE THE DEEP FRYER. ALSO REAR EXPOSED HAND SINK NOT ACCESSIBLE.(EMPTY BOXES,BAGS OF ONIONS AND TOOLS STORED IN FRONT AND SIDES). FOOD WAS DISCARDED, INFORMATION GIVEN ON HAND WASHING AND KEEP THE EXPOSED HAND SINK ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION: 7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL FOOD PRODUCTS STORED INSIDE THE WALK-IN COOLER, ALSO DRY FOOD(SUGAR,FLOUR ETC).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: REMOVE PLASTIC CUPS AND BROKEN PLASTIC CONTAINER TO PICK-UP DRY FOOD FROM CONTAINERS,PROVIDE UTENSILS WITH LONG HANDLES.PROVIDE FOOD GRADE BAGSOR FOOD CONTAINERS WITH LID TO STORE FOOD(RAW AND COOKED)IN COOLERS AND FREEZERS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE UTENSILS WITH LONG HANDLE TO PICK-UP DRY FOOD FROM CONTAINERS(SUGAR,FLOUR,ETC). ALSO PROVIDE FOOD GRADE PLASTIC BAGS OR FOOD CONTAINERS WITH LID TO STORE RAW AND COOKED FOOD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SCRAPE GREASE BUILD-UP FROM INSIDE THE DEEP FRYERS,BOTTOM PART,ALSO DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,FOOD AND GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE GREASE BUILD-UP FROM UNDER AND AROUND COOKING EQUIPMENT,KEEP FLOOR CLEAN INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,SPECIALLY UNDER THE SHELVES AND CORNERS.CLEAN UNDER THE DISH MACHINE,DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE BLACK SUBSTANCE FROM WALL UNDER THE DISH MACHINE. REPLACE MISSING CEILING TILES ABOVE THE WALK-IN COOLER/FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS IN KITCHEN AND FRONT COUNTER IN DINING ROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS,
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FEW EMPLOYEES/CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA,EVERYONE MUST WEAR HAIR RESTRAINT IN KITCHEN
What changed since the previous inspection?
Compared with Pass on April 26, 2012: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.