Eng's Asian Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 51.4F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS PORK POT STICKER AT 47.5F, 5 POUNDS RAW SHRIMP AT 48.4F, 10 POUNDS SWEET SOUR CHICKEN AT 50.2F, 10 POUNDS SHRIMP EGG ROLL AT 50.2F, AND 15 POUNDS CRAB RANGOON AT 51.6F. CRITICAL VIOLATION CITATION ISSUED. 45 POUNDS FOOD DISPOSED VALUE AT 150.O DOLLARS.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, STARCH,ETC.)
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, WOK/DEEP FRYER AREAS, AND MOP SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN BEHIND WOK AREAS AND BY DRY STORAGE AREAS.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT.
  code 42

What changed since the previous inspection?

Compared with Pass on September 25, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.