Eng's Asian Cuisine

May 9, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CEILING PANEL MISSING OVER WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HOOD FILTERS GREASY AT HOT LINE HOOD IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN FILTERS AND MAINTAIN. NOTED STOPPERS AT 3- COMPARTMENT IN POOR SHAPE. INSTRUCTED MANAGEMENT TO REPLACE STOPPERS
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP NOT PROELY STORED IN A SLEEVE OR SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE THE ICE SCOOP.
    code 43

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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