✓!

Eng's Asian Cuisine

May 19, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER IN THE KITCHEN/PREP AREA. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME IN THE STORAGE AREA AND MAINTAIN.
code 37
Personal Cleanliness

Inspector note: ALL EMPLOYEES HELPING PREPARE FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWENN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL DRY UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN. MUST REMOVE RUST AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN LOCATED AND SERVICED.
code 51
All Food Employees Have Food Handler Training

Inspector note: ONE EMPLOYEE HANDLING FOOD DOES NOT HAVE FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: BOTH CERTIFIED FOOD SERVICE MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: NO PREVIOUS SUMMARY REPORT POSTED /DISPLAYED ON SITE FROM REPORT #2256009, DATED 4/30/19. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).NO CITATION ISSUED AT THIS TIME.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 30, 2019: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.