Eng's Asian Cuisine

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME IN THE STORAGE AREA AND MAINTAIN.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED IN PREP AREA. INSTRUCTED TO STORE CLOTHS INSIDE SANITIZER WHEN NOT IN USE.
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: SCOOPS IMPROPERLY STORED FOR BULK FOOD (FLOUR AND SUGAR) IN DRY STORAGE AREA. MUST STORE PROPERLY.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED GROCERY BAGS USED TO STORE FOOD IN WALK-IN FREEZER. MUST NOT USE GROCERY BAGS FOR FOOD STORAGE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED DEBRIS AND GREASE ON STOVETOP. MUST CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO LID ON WOMEN'S RECEPTACLE. INSTRUCTED TO PROVIDE LID FOR WOMEN'S RESTROOM.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MISSING CEILING TILES IN DRY STORAGE AREA AND PREP AREA. MUST PROVIDE MISSING TILES AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Fail on February 18, 2021: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.