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Eno, Empl Cafe, Banquet

February 26, 2024 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Slow drainage at hand wash sinks at main employees restrooms, instructed to repair and maintain. • Obstructed hand wash sink, found a large food cart placed in front of the only hand wash sink in fruit cut-up kitchen preventing access to hand wash sink. Instructed manager to keep all hand wash sinks accessible. Priority foundation violation 7-38-030(c).
code 10Priority
In-Use Utensils: Properly Stored

Inspector note: Spoons in-use are kept in standing water container at room temp, instructed to keep in a dry clean container.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Clean-in place not done properly for meat slicer, noted food debris behind blade, Instructed to clean and maintain.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Unable to locate back flow prevention device for ice maker next to employees cafeteria, Instructed to expose.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Peeling paint noted at kitchen ceiling, instructed to remove and maintain.
code 55

What changed since the previous inspection?

Compared with Pass on March 27, 2023: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.