Eno, Empl Cafe, Banquet

April 2, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 3-COMPARTMENT SINK IN POT & PAN DISH ROOM SINK STOPPERS MISSING IN ALL 3 COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE DEEP FREEZER IN EMPLOYEE CAFTERIA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED IN BANQUETS KITCHEN, HANDSINK CAULKING PEELING OFF, INSTRCUTED TO RE-CAULK AND MAINTAIN. • OBSERVED A HOLE IN THE WALL AND BROKEN WALL AND FLOOR TILES IN POT & PAN DISH ROOM NEAR HAND SINK. NOTED FLOOR GROUT IS MISSING IN THIS AREA. INSTRUCTED TO SEAL HOLE AND REPAIR BROKEN TILE, MISSING GROUT AND MAINTAIN. • OBSERVED HANDSINK NEAR TOASTER AREA IN 1ST FLOOR REAR PREP LEAKING FROM HOT & COLD-WATER HANDLES. NOTED HANDSINK IN GARMAGE ALSO LEAKING FROM HOT& COLD-WATER HANDLES INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 9, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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