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Enso
May 19, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA IN POOR REPAIRS- NO HOT OR COLD RUNNING WATER IS COMING OUT OF THE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS IN GOOD WORKING CONDITION WITH HOT AND COLD RUNNING WATER. CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLING UNIT TO BE IMPROPER:- TOFU 44.8F, EGGS 60.1F,CRAB MEAT 62.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $107.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED BROKEN LIDS AT THE PREP SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST ACCUMULATION INSIDE VENTS AT THE BATHROOMS AND FRONT DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED SOME COOLERS (SUSHI BAR) WITH NO WORKING THERMOMETER. INSTRUCTED TO HAVE WORKING THERMOMETERS INSIDE ALL COOLERS FOR PROPER TEMPERATURE MONITORING.
What changed since the previous inspection?
Compared with Pass on May 21, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.