Cooked?✓
Entertaining Company
August 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE OPEN DISPOSABLE CATERING TRAYS ARE NOT PROTECTED, INVERT THE PANS TO REDUCE POSSIBLE CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE SOUTH WALK IN COOLER FAN GUARDS ARE DIRTY AND THE CAN OPENER HAS WORN BLADES AND IS DIRTY; WASH, RINSE AND SANITIZE IN DETAIL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE DIRTY THE THREE COMPARTMENT SINK, EAST WALK IN COOLER AND GRILL AREAS; CLEAN THE FLOORS FROM CORNER TO CORNER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE DISHROOM IS DARK, REPAIR THE LIGHTING SO THE WAREWASHING AREA IS EASY TO SEE.
What changed since the previous inspection?
Compared with Pass on April 7, 2010: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.