✓

Entertaining Company

June 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT BUILDUP ON VENTILATION FILTERS IN KITCHEN. OBSERVED DIRT BUILD UP ON FAN COVERS IN PRODUCE COOLER AND CEILING VENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE AND DEBRIS ON THE FLOOR UNDER THE GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE AND DEBRIS ON WALLS BEHIND THE GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING END CAPS ON LIGHT FIXTURES IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.