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Entertaining Company

January 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SIGNAGE AT ALL HAND SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES . INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ON SITE (DELI MEATS,DAIRY, BEEF ETC,)OUT OF ITS ORIGINAL PACKAGING WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DISCARD DATE ON ALL FOODS HELD FOR MORE THAN 24 HOURS AND MAINTAIN .PRIORITY VIOLATION.NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARD BOARD BOXES USED TO LINE SHELVES OF DESSERT RACKS. INSTRUCTED TO REMOVE. OBSERVED MILK CRATES USED FOR ELEVATION IN KITCHEN PREP AREAS,DISH WASHING AREA, WALK IN COOLER,FREEZER , AND DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE AND PROVIDE APPROPRIATE SHELVING 6 INCHES OFF OF FLOOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FRYERS WITH HEAVY GREASE AND FOOD DEBRIS BUILDUP ON EXTERIOR OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 3 COMPARTMENT SINK IN FRONT PREP AREA NEAR DISHWASHER WITH INOPERABLE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED DIRT DEBRIS UNDER PREP TABLE SHELVES, UNDER 3 COMPARTMENT SINKS, UNDER ALL WIRE RACKS IN DRY STORAGE, AND UTILITY SINK AREA IN REAR. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. • OBSERVED CARPETING ON FLOOR IN LIQUOR STORAGE ROOM NOT TIGHTLY AGAINST THE WALL OR SECURELY ATTACHED TO THE FLOOR. INSTRUCTED TO PROPERLY INSTALL AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED WALK IN COOLER NEAR BACK PREP AREA AND LIQUOR STORAGE ROOM NEAR EMPLOYEE RESTROOM WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.