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Entrance On State St Starbucks

August 28, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SIGNAGE IN 2 OUT OF 2 UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    code 10Priority
  • Approved Thawing Methods Used
    Inspector note: FOUND EGGS AND MILK THAWING AT ROOM TEMPERATURE IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO THAW IN REFRIGERATOR OR UNDER RUNNING COLD WATER.
    code 35
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO TEMPERATURE MEASURING DEVICE ON SITE FOR HIGH TEMPERATURE DISH MACHINE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 48

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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