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Epic Burger

August 5, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER WAS PRESENT WHEN THE HAMBUGER PATTIES ARE BEING FORMED AND THE BACON, POTATOES AND ONIONS ARE BEING COOKED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. TICKET # H000072980 ISSUED, COURT DATE SEPTEMBER 22, 2011. 2:00 PM @ 400 W SUPERIOR ROOM # 112. SEE THE MAIL IN AND IN PERSON PAYMENT OPTIONS ON THE BACK OF THE TICKET.
code 21
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SANITIZING SOLUTION NOT LABELED, LABEL ALL SPRAY BOTTLES WITH THE CONTENTS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES COOKING AT THE GRILL AND WRAPPING COOKIES HAVE NO HAIR RESTRAINT. All employees shall be required to use effective hair restraints to confine hair.
code 42

What changed since the previous inspection?

Compared with Pass on June 9, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.