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Epic Burger

January 9, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (CHICKEN,BURGERS, SMOOTHIES, ETC). MANAGER ON DUTY STATED THAT HE JUST TOOK THE SANITATION CLASS BUT COULD NOT SHOW PROOF OF ANY. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR A SERIOUS VIOLATION #7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: REUSING EMPTY KETCHUP BOTTLES FOR OIL STORAGE, INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES, USE PPROPER CONTAINERS WITH LABEL.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN UTENSILS SHELVES STORED NEXT TO 3-COMP SINK, INSTRUCTED TO INSTALL A SPLASH GUARD.
code 32

What changed since the previous inspection?

Compared with Pass on October 11, 2013: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.