Epic Catering Inc

September 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED INADEQUATE COLD HOLDING FACILITIES FOR PREMISES.AIR TEMPERATURE OF COOLER 56.9F MUST PROVIDE ADDITIONAL COOLERS AND FREEZERS FOR BUSINESS CATERING OPERATION. CRITICAL VIOLATION 7-38-005A NO CITATION
    code 2Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION IN WASHROOMS.MUST INSTALL.
    code 38

What changed since the previous inspection?

Compared with Not Ready on September 13, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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