Epiphany Bistro

September 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 63.3F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40F OR BELOW.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER .
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKET ON THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. RUSTED GREASE TRAP LID UNDER THE 3 COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA. MUST REMOVE RUST AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST INSTALL COVING 4" THRU-OUT THE SERVICE BAR IN THE 1ST FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL THE HOLES THRU-OUT THE WALLS IN THE 2ND FLOOR PREP AREA. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING ABOVE THE STORAGE AREA AND ON THE WALLS BY THE EXPOSED HAND SINK IN THE IST FLOOR COOK LINE.. MUST REPLACE STAINED CEILING TILES IN THE SAME AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE LIGHT BULBS ABOVE THE COOLERS IN THE COOK LINE WITH SHATERRED PROOFED LIGHT BULBS OR PROVIDE LIGHT SHIELD.
    code 36

What changed since the previous inspection?

Compared with No Entry on September 16, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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